Fish ko achi tarha namak laga k 1 hour k liye chor den phir achi tarha dho len

Ab oil gram karen piyaz ko light golden karen zada dark nhi karna piyaz ka colour ab us mein lehsan ka paste dal den phir lehsan ko bi halka sa pakaen zada nhi pakana phir thora sa pani dalen or mix karen phir lal mirch powdr dhaniya powdr haldi or namak dal k sath methi or curry paty pi dal den ap masala bhone phir thora pani dal k low flame py 5 minute dhak k pakaen ap allu ko goal kat len or allu masaly mein shamil kar den or achi tarha bhone k masala achi tarha pak jae phir pani dal k allu g

Allu galne k liye rakh den jb allu gal jae tou fish dal den fish dalne k bd zada spn nhi chalana fish dal k sath emli ka pani bi dal den or dhak k halki anch py 10,15 minute pakaen uper say hari mirch or dhaniya dalen salan tayar hai