Herby Hummus

Name: Herby Hummus
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 tin chickpeas, drained; Juice of 1 lemon; 3 tbsp tahini; 1/2 cup olive oil; 1 clove garlic, crushed; Large handful of mint, finely chopped; Large handful of coriander, finely chopped; 1/2 tsp sea salt; Add warm water or lemon juice to loosen. 👍

Caroline Allen @cook_11872556

Bristol UK

What can you do with one tin of chick peas, a lemon, a drizzle of olive oil, a dash of tahini, a few herbs and one clove of garlic within 10 minutes? 3 herby flavoured hummus of course. If time is sparse and you have unexpected guests coming round, this is a real winner. Much quicker and cheaper than popping to the shops.

Caroline Allen @cook_11872556

Saved

Ingredients

5 - 10 minutes

6 servings

1 tinchickpeas, drained
Juice of 1 lemon
3 tbsptahini
1/2 cupolive oil
1 clovegarlic, crushed
Large handful of mint, finely chopped
Large handful of coriander, finely chopped
1/2 tspsea salt
Add warm water or lemon juice to loosen. 👍

Saved

Steps

5 - 10 minutes

1

Grind the peeled garlic and salt in a pestle and mortar.
2

Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
3

Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
4

Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
5

Serve with some warm toasted flatbreads or pitta for dipping.