Rabbit fish in coconut #charity recipe#

Name: Rabbit fish in coconut #charity recipe#
Total time: 1200 s
Yield: 2 -4 servings
Cuisine: Kenyan
Ingredients: 500 kg fresh fish cuts, deep fried; 1 cup fresh heavy coconut milk; 2 large tomatoes blended; 1 large onion chopped; 1 tsp ginger garlic paste; 1/2 tsp tumeric; to taste Salt; Oil for frying

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Rabbit fish is commonly known as "taffi" at the kenyan coast.
A delicacy amongst the coastal tribes because of its steak, and fewer bones as compared to other fish kinds.

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Rabbit fish is commonly known as "taffi" at the kenyan coast.
A delicacy amongst the coastal tribes because of its steak, and fewer bones as compared to other fish kinds.

Saved

Ingredients

15 -20mins

2 -4 servings

500 kgfresh fish cuts, deep fried
1 cupfresh heavy coconut milk
2large tomatoes blended
1large onion chopped
1 tspginger garlic paste
1/2 tsptumeric
to tasteSalt
Oil for frying

Saved

Steps

15 -20mins

1

In a pot heat some oil for frying, use the same one used in deep frying. Add onions then garlic fry till soft.
2

Add the blended tomatoes, turmeric and some salt, simmer on low medium heat for a few minutes.
3

Pour in your coconut milk and give it a quick mix. Let it simmer briefly.
4

Once ready, switch off. Serve as desired.