Spinach methi muthiya

Name: Spinach methi muthiya
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves; 1 cup chopped spinach; 2 tsp Ginger – Green Chilli Paste; to taste Salt; 1 cup chickpea flour; 1 cup millet flour; 2 pinches Soda-bi-carb; 1 teaspoon Sesame Seeds

Bhumika Gandhi @cook_9755604

#losingweight
#cookclick

The appetizers of Gujarati cuisine are lip-smacking, they are low in calories. You won’t have to compromise with taste.

#losingweight
#cookclick

The appetizers of Gujarati cuisine are lip-smacking, they are low in calories. You won’t have to compromise with taste.

Bhumika Gandhi @cook_9755604

#losingweight
#cookclick

The appetizers of Gujarati cuisine are lip-smacking, they are low in calories. You won’t have to compromise with taste.

#losingweight
#cookclick

The appetizers of Gujarati cuisine are lip-smacking, they are low in calories. You won’t have to compromise with taste.

Saved

Ingredients

1 cupchopped methi leaves
1 cupchopped spinach
2 tspGinger – Green Chilli Paste
to tasteSalt
1 cupchickpea flour
1 cupmillet flour
2 pinchesSoda-bi-carb
1 teaspoonSesame Seeds

Saved

Steps

1

In a large bowl, add ginger-green chilli paste, millet flour, besan flour, sesame seeds, soda-bi-carb, salt and a teaspoon of. Combine them together
2

Add the chopped leaves to the flour mixture and knead them into a very soft dough
3

Divide the kneaded dough into 4 parts. Roll and shape each portion into a cylindrical roll
4

Arrange the rolls on a greased plate and steam them in a steamer for about 25 minutes
5

Once cooked, allow it to cool down completely
6

Cut them into thin slices and keep them aside
7

Serve hot with chutney.