Steps
- 1
Wash tomatoes, pepper, onions and blend not too smooth
- 2
Wash and pieces the fish
- 3
Heat oil in the pot and pour in the blended tomato and fry..
- 4
Add curry, thyme, maggi and salt to taste
- 5
Pour in the fish and add a little water and stir very well
- 6
Allow it to boil for 5-10 mins.. Keep down when ready
- 7
Serve with rice or boiled yam
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

jyoti sikka
-

Simi wadhwa -

☘️𝐁𝐞𝐠𝐢𝐧𝐧𝐞𝐫𝐬 𝐋𝐮𝐜𝐤☘️
-

Ummuzees Kitchen
-

Bynt_muhammad
-

Leyona Wangari
-

Divya Konduri
-

Chelsea Armstrong
-

Hadisa Tabassum
-

Ummuzees Kitchen
https://cookpad.wasmer.app/us/recipes/9013076






Comments