Thandi kheer with kesar
Simi wadhwa @cook_15908699
Steps
- 1
First cook milk, rice & sugar till the thickens and milk changes colour.
- 2
Keep stirring to avoid sticking on bottom.
- 3
Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish.
- 4
Chill & garnish with almond slivers and a few saffron strands.
- 5
Serve chilled kesar kheer
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