Beef and vegetable soup

Name: Beef and vegetable soup
Total time: 10800 s
Yield: 8 bowls
Cuisine: South African
Ingredients: 400 g stewing beef; 200 g marrow bones; 2 large carrots; 2 turnips; 1 celery stick; 1 handful fresh Italian parsley; 4 cups water; To taste salt and pepper; 2 tablespoon ground white pepper; 1 punnet mushroom; 1 clove garlic

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Meat is an integral part of the soup! Add more to increase the flavour profile

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Meat is an integral part of the soup! Add more to increase the flavour profile

Saved

Ingredients

3 hours

8 bowls

400 gstewing beef
200 gmarrow bones
2large carrots
2turnips
1celery stick
1 handfulfresh Italian parsley
4 cupswater
To tastesalt and pepper
2 tablespoonground white pepper
1 punnetmushroom
1 clovegarlic

Saved

Steps

3 hours

1

Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
2

Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
3

Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.