A picture of Beef Cut Bite.

Beef Cut Bite

Cindy C.R. @cindycarissa86

I have the leftover beef chunck and will be a good to have it for starters. To escalate the flavour, I use walnut for the texture and taste.

I have the leftover beef chunck and will be a good to have it for starters. To escalate the flavour, I use walnut for the texture and taste.

Beef Cut Bite

Cindy C.R. @cindycarissa86

I have the leftover beef chunck and will be a good to have it for starters. To escalate the flavour, I use walnut for the texture and taste.

I have the leftover beef chunck and will be a good to have it for starters. To escalate the flavour, I use walnut for the texture and taste.

Saved

Ingredients

1 pax

150 gbeef (cut)
1/4onion
1/4carrot
1red chilli
4 pcswalnut
2garlic
1spring onion
Salt
Black pepper
Sugar
Soy sauce
Oil
Lettuce

Saved

Steps

1

Prepare all the ingredients.
2

Heat the pan, oil in, then ssuteé the onion, carot, and chilli, then followed by garlic.
3

Put the beef in, then add a little bit of water.
4

Season well and lastly put the walnut in.
5

Prepare the lettuce, put the beef on it, and drizzle with the leftover sauce.

Saved

Cooksnaps

Saved

Cindy C.R. @cindycarissa86

on June 03, 2019 10:04

Australia

Ig: @cindycarissa86

Comments

Keywords

Lettuce Onion Welsh Onion Pepper Beef Walnut Carrot Soy Garlic

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