Aik daigchi mein oil dalain phir is mein piyaz slice mein katti howe daal dain aur fry karain jab tak golden ho jae.

Jab piyaz golden ho jaen tu lehsan afrak paste, green chillies, Temataroun ko add karain aur phir 2 tsp red chilli powder, 2 tsp coriander powder, sabut garam masala, 1/2 tsp turmeric powder, namak dal kar mix karain aur thoda sa pani dalain.

Jab tematar gal jaen tu is mein 1 kg chicken, potatoes aur 250 g dahi daal kar achi tarhan mix karain aur bhoone aur one cup water daal kar sauce pan ko dhak dain aur halki anch par stove kar dain taake chicken gal jae.

Ab aik alag daigchi par pani, namak 2 taiz pat(bay leaves), zeera dalain aur pani ko boil karain.

Jab pani boil ho jae tou is mein rice daal dain. Jab aik kani reh jae tu chawal channi mein daal dain aur chawaloun ka pani nichod lain.

Ab chawaloun ki teh lagaen phir qorma dalain aur kata howa hara dhania aur podina daalain, tematar aur lemon round shape mein cut kar k daalain phir chawal dalain aur zarde ka rung aur fry onion daal kar 15 min k liye dam par rakh dain.

Jab dum aajae tu stove bund karain aur biryani ko dish mein nikal dain. Raita aur salaad k sath serve karain