Saltless Njugu (groundnuts) Karanga#4wkschallenge#charityrecipe#

Name: Saltless Njugu (groundnuts) Karanga#4wkschallenge#charityrecipe#
Total time: 3600 s
Yield: Depends
Cuisine: Kenyan
Ingredients: 0.5 kg groundnuts; 30 mls water

Val Asirigwa @val_asirigwa

Nairobi

That groundnuts cook well in low heat. And that salt should be added last when the nuts are well cooked, mix salt with little water then add to them and cook for a few minutes depending on the quantity of the nuts.

Val Asirigwa @val_asirigwa

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Ingredients

45-60minute

Depends

0.5 kggroundnuts
30 mlswater

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Steps

45-60minute

1

In a medium heat, Put the pan with the groundnuts on it. Add the water, stir.
2

Lower your heat and let them cook while you winnow every 2minutes.
3

Continue with stage 2 above, until they cook well. Enjoy with a cup of tea or make a stew from them or use them as an ingredient in your baking.

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Cooksnaps

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Val Asirigwa @val_asirigwa

on June 01, 2019 13:17

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.