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My Sweet Chicken in an Apricot liqueur & Honey
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A picture of My Sweet Chicken in an Apricot liqueur & Honey.

My Sweet Chicken in an Apricot liqueur & Honey

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal

The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal

Read more

My Sweet Chicken in an Apricot liqueur & Honey

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal

The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal

Read more
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Ingredients

8 minutes
1 serving
  • 1/4Cooked Chicken breast it in large pieces
  • 4 tblsApricot liqueur
  • 1 tblsCranberry sauce
  • 1 tspHoney
  • 1 tblsonion chunks
  • 1 tblssweetcorn
  • bowlSome iceberg lettuce chopped up for the bottom of the
  • Some chopped Spring onion in thin lengths for the finish
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Steps

8 minutes
  1. 1

    Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer

    A picture of step 1 of My Sweet Chicken in an Apricot liqueur & Honey.
    A picture of step 1 of My Sweet Chicken in an Apricot liqueur & Honey.
    A picture of step 1 of My Sweet Chicken in an Apricot liqueur & Honey.
  2. 2

    Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.

    A picture of step 2 of My Sweet Chicken in an Apricot liqueur & Honey.
  3. 3

    Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.

    A picture of step 3 of My Sweet Chicken in an Apricot liqueur & Honey.
    A picture of step 3 of My Sweet Chicken in an Apricot liqueur & Honey.
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Maureen 😀
Maureen 😀 @Moe131
on June 01, 2019 18:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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