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Brined Pork Chops
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A picture of Brined Pork Chops.

Brined Pork Chops

Trevor Hudson
Trevor Hudson @cook_16752539
Shrewsbury UK

Only way to prepare meat that is prone to drying out when cooking. This is THE hack to give your chops that restaurant taste. Works great with chicken too, just reduce brining time to 4 hours. Even brined a Christmas turkey in a bucket last year 😁

Only way to prepare meat that is prone to drying out when cooking. This is THE hack to give your chops that restaurant taste. Works great with chicken too, just reduce brining time to 4 hours. Even brined a Christmas turkey in a bucket last year 😁

Read more

Brined Pork Chops

Trevor Hudson
Trevor Hudson @cook_16752539
Shrewsbury UK

Only way to prepare meat that is prone to drying out when cooking. This is THE hack to give your chops that restaurant taste. Works great with chicken too, just reduce brining time to 4 hours. Even brined a Christmas turkey in a bucket last year 😁

Only way to prepare meat that is prone to drying out when cooking. This is THE hack to give your chops that restaurant taste. Works great with chicken too, just reduce brining time to 4 hours. Even brined a Christmas turkey in a bucket last year 😁

Read more
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Ingredients

  • Pork Chops
  • 3-5 litreslukewarm water
  • 200-300 gtable salt
  • leavesCouple o' bay leaves
  • 24hours
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Steps

  1. 1

    Add salt to water, stir until dissolved

    A picture of step 1 of Brined Pork Chops.
    A picture of step 1 of Brined Pork Chops.
  2. 2

    Add chops and bay leaves

    A picture of step 2 of Brined Pork Chops.
    A picture of step 2 of Brined Pork Chops.
  3. 3

    Leave in fridge for 24 hours

    A picture of step 3 of Brined Pork Chops.
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Trevor Hudson
Trevor Hudson @cook_16752539
on June 01, 2019 18:15
Shrewsbury UK
Oh how I love to cook.
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Comments (6)

Nkoaho Nokuzola
Nkoaho Nokuzola @cook_12692960
June 21, 2019 08:38
thsnks for the super tip
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