Pyaz Aaloo Ki Khasta Kachori / onion,potato

Name: Pyaz Aaloo Ki Khasta Kachori / onion,potato
Cuisine: American
Ingredients: 2 cups Maida / all purpose flour; 1/2 tsp Salt; 1/4 tsp Ajwain / carom; 2 tbsp Oil; as required Water; 2 tbsp Oil; 1/2 tsp Cumin seeds; 1 pinch Hing / asafoetida; 2 boiled and meshed Potatoes; 1/2 cup Besan / gram flour; 2 finely chopped Onions; 3-4 cloves finely chopped Garlic; 1 finely chopped Green chilli; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Fennel seeds powder; to taste Salt; 1 tsp Lemon juice; 1 tsp Sugar; as needed Oil for frying

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_13

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_13

Saved

Ingredients

2 cupsMaida / all purpose flour
1/2 tspSalt
1/4 tspAjwain / carom
2 tbspOil
as required Water
2 tbspOil
1/2 tspCumin seeds
1 pinchHing / asafoetida
2boiled and meshed Potatoes
1/2 cupBesan / gram flour
2finely chopped Onions
3-4 clovesfinely chopped Garlic
1finely chopped Green chilli
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspFennel seeds powder
to tasteSalt
1 tspLemon juice
1 tspSugar
as neededOil for frying

Saved

Steps

1

Ingredients:
2

Mix together maida, salt, ajwain and oil in a bowl.
3

Add little water at a time and knead soft and smooth dough.
4

Cover the dough and let it rest for 20 minutes.
5

Heat pan at medium heat and add oil.
6

Add cumin seeds and hing. When seeds are crackling add potatoes and cook for 2 minutes.
7

Add besan and mix well and cook till besan is nicely roasted.
8

Add onion, garlic and green chilli and cook for 4-5 minutes.
9

Add turmeric powder, red chilli powder, coriander powder, fennel seeds powder and salt and mix well and cook for 3-4minutes.
10

Add lemon juice and sugar and mix well. And cook for 4-5 minutes.
11

Stuffing is now ready. Off the flame and let it cool down for some time.
12

Now pinch small portion from the dough and roll into round shape. Repeat the process until the entire dough is utilised.
13

After this flatted the dough ball with your fingers giving it a bowl shape. Stuff this with 2 tsp stuffing and roll back to round shape.
14

Press it gently to give kachori shape. Repeat the process with rest of the dough balls as well.
15

Heat enough oil in a wok and slide the rolled kachoris to medium heat oil.
16

Place as many kachoris as possible and deep fry until they puff up and get golden brown and crispy from all sides.
17

Drain out the fried kachoris on kitchen paper towels and fry the rest.
18

Appetizing and Mouth Drooling Crispy Aaloo Kachoris are ready.
19

Serve steaming hot with boondi raita or any chutney or dip like green coriander chutney sweet chutney or tomato ketchup.