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Potato livdodo
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A picture of Potato livdodo.

Potato livdodo

Hauwa Musa
Hauwa Musa @aymats
Zaria

Potato livdodo

Hauwa Musa
Hauwa Musa @aymats
Zaria
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Ingredients

5 serving
  • 10-15Irish potatoes
  • 2plantain
  • 1/2kilo of liver
  • Olive oil
  • Tomatoes
  • Bell pepper (red and green)
  • Scotch bonnet
  • Onions
  • cubesSeasoning
  • Curry masala
  • Salt
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Steps

  1. 1

    Peel and dice the potatoes, cut the plantain into cubes cook the liver and cut them up into tiny cubes. Then you fry them separately. Dice some of the bell peppers and onions set aside

    A picture of step 1 of Potato livdodo.
    A picture of step 1 of Potato livdodo.
    A picture of step 1 of Potato livdodo.
  2. 2

    Blend the tomatoes onions and pepper together. add the blended tomato mix into a skillet containing olive oil. Fry till its quite dry. Add the seasoning cubes curry masala and salt but be careful with the salt as the fried potatoes, plantain and liver contain salt

    A picture of step 2 of Potato livdodo.
    A picture of step 2 of Potato livdodo.
    A picture of step 2 of Potato livdodo.
  3. 3

    Add in the potatoes, liver and plantain mix them all up add in the diced bell peppers and onions mix them all up turn off the heat serve warm and enjoy.

    A picture of step 3 of Potato livdodo.
    A picture of step 3 of Potato livdodo.
    A picture of step 3 of Potato livdodo.
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Hauwa Musa
Hauwa Musa @aymats
on June 03, 2019 01:30
Zaria
I've always like experimenting with ingredients in my kitchen
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