Season the chicken with salt

Heat olive oil in a wok and add onions. After a couple of minutes add the garlic

Add the chillis (if using) after a couple of minutes add the chilli flakes, coriander and cumin

Add the red pepper

After a couple of minutes add the diced chicken and stir until chicken is browned

Add the tomatoes and stir

After a few minutes add the splash of lemon juice and stir. Reduce heat and allow to simmer stirring occasionally

Toast each Pitta bread for around a minute and a half; slice them open

Fill each Pitta and enjoy a very messy but very tasty meal