Wash the poha and keep aside.

Heat oil in a wok add mustard seeds and green chilli when splutters add chopped onion and saute it.

When onion is change in colour add chopped tomato,ginger garlic paste and spices and saute until leave the oil

Now add washed poha,lemon juice and sugar mix it well,cover and cook on low flame for 5 minute.

Switch the flame add chopped green coriander and serve hot yummy breakfast.