Cooking Instructions
- 1
Take kadai add some oil after get hot add curry leaves, green chilli and peanuts sauté for few second
- 2
After add onion sauté till onion get light brown in colour after that add tomatoes and turmeric powder sauté for few second add vermicelli sauté for few second
- 3
After that add water and salt boil till vermicelli get soft and water get evaporated...
- 4
Do garnish with coriander leaves and Serve hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Marinated Vermicelli Marinated Vermicelli
In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes. Rie -
-
-
Sevai / Vermicelli Upma Sevai / Vermicelli Upma
This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam -
-
-
-
-
-
Milk Vermicelli Milk Vermicelli
#week5of5#father1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins- Rashmi Tyagi Rashmi's Cozy Kitchen
More Recipes
https://cookpad.wasmer.app/us/recipes/9109338
Comments