Mashed plantains #4weekchallenge
The type of banana you use determines how smooth the mash is.
Mashed plantains #4weekchallenge
The type of banana you use determines how smooth the mash is.
Open in Cookpad AppSteps
- 1
Peel and clean the bananas in salty water.
- 2
In a sufuria, boil the bananas until well cooked.
- 3
Drain any remaining water and mash the bananas as smooth as possible.
- 4
Once done, salt them and add 2 tbsp of butter or margarine and mix well to incorporate.
- 5
Serve and enjoy. I had mine with pan fried cabbage and pork.
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