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Mashed plantains #4weekchallenge
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A picture of Mashed plantains #4weekchallenge.

Mashed plantains #4weekchallenge

Kezzy Gachihi #KezzyBaker
Kezzy Gachihi #KezzyBaker @KezzyBaker
Kerugoya Town

The type of banana you use determines how smooth the mash is.

The type of banana you use determines how smooth the mash is.

Read more

Mashed plantains #4weekchallenge

Kezzy Gachihi #KezzyBaker
Kezzy Gachihi #KezzyBaker @KezzyBaker
Kerugoya Town

The type of banana you use determines how smooth the mash is.

The type of banana you use determines how smooth the mash is.

Read more
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Ingredients

  • Plantains (green bananas)
  • Salt
  • Butter or margarine
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Steps

  1. 1

    Peel and clean the bananas in salty water.

  2. 2

    In a sufuria, boil the bananas until well cooked.

    A picture of step 2 of Mashed plantains #4weekchallenge.
  3. 3

    Drain any remaining water and mash the bananas as smooth as possible.

    A picture of step 3 of Mashed plantains #4weekchallenge.
  4. 4

    Once done, salt them and add 2 tbsp of butter or margarine and mix well to incorporate.

  5. 5

    Serve and enjoy. I had mine with pan fried cabbage and pork.

    A picture of step 5 of Mashed plantains #4weekchallenge.
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Kezzy Gachihi #KezzyBaker
Kezzy Gachihi #KezzyBaker @KezzyBaker
on June 11, 2019 14:55
Kerugoya Town
The kitchen is my Happy place.
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