Korean chilli paste mayonnaise pork

Name: Korean chilli paste mayonnaise pork
Yield: 3 servings
Cuisine: British
Ingredients: 500 g Pork shoulder; 1 Spring onion; 5-6 Tablespoons Potato starch; Marinade; 1 teaspoon Garlic purée; 0.5 teaspoon Salt; 1.5 Tablespoons Soy sauce; 1 teaspoon Black pepper; 1 Whole egg; Sauce; 1-2 teaspoons Korean chilli paste; 4 Tablespoons mayonnaise; 1 teaspoon honey

Jennifer Su @jennifersu_E

Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!

Jennifer Su @jennifersu_E

Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!

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Ingredients

3 servings

500 gPork shoulder
1Spring onion
5-6 TablespoonsPotato starch
Marinade
1 teaspoonGarlic purée
0.5 teaspoonSalt
1.5 TablespoonsSoy sauce
1 teaspoonBlack pepper
1Whole egg
Sauce
1-2 teaspoonsKorean chilli paste
4 Tablespoonsmayonnaise
1 teaspoonhoney

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Steps

1

Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2

Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3

Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4

Mix all the sauce ingredients together.
5

Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!