Creamy cuppa maggi

Rita Mehta ( Executive chef )
Rita Mehta ( Executive chef ) @cookvidmehtarita
Punjab settled in Kerala

#goldenapron
Post 14
5th June 2019
This way u like creamy cuppa maggi and it is stomach full one meal

Creamy cuppa maggi

#goldenapron
Post 14
5th June 2019
This way u like creamy cuppa maggi and it is stomach full one meal

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Ingredients

  1. 2 packetmaggi masala
  2. For creamy sauce: :
  3. 1 tbspor cubes of amul butter
  4. 2 tbsp eachCapsicum of red, green, yellow chopped carrot chopped
  5. 300 mlMilk or more
  6. 1 tbsprefined flour
  7. to tasteSalt
  8. 1 pinchBlack pepper powder
  9. 1/4 tspOregano or mixed herbs
  10. 1/4 tspChilli flakes
  11. 1 cubecheese grated

Cooking Instructions

  1. 1

    Keep everything ready.Heat a nonstick stick pan add butter and melt a little add 1 tbsp refined flour and stir till nice smell comes or colour should not be changed

  2. 2

    Add milk and stirring continuously and when little thick add all capsicum colors and carrot cook for a minute add oregano, salt, black pepper chilli flakes all and cook again for a minute add grated cheese cube cook again till looks creamy

  3. 3

    Now boil take 3 small cups of water add maggi of 2 cakes break it little and add maggi masala also cook till water absorbs

  4. 4

    Now take two big cups give first layer of noodles then creamy sauce then again layer of maggi and finally on the top creamy sauce

  5. 5

    Microwave for 30 seconds because setting time it will be little cool so enjoy hot creamy cuppa maggi I hope u all like this.

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Rita Mehta ( Executive chef )
on
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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