Mushroom omelette

Name: Mushroom omelette
Total time: 1320 s
Cuisine: British
Ingredients: 3 eggs; 2 cups mushroom (shiitake); Oregano; Salt and pepper; 2 cloves garlic; Oregano (Cilantro or green onion is better but I forgot to buy... :'D)

L. Ando @cook_17091607

This is my version of mushroom omelette. I am still working on making the perfect omelette but I think this one is not bad. I just finish eating it, and I loved it. :)

L. Ando @cook_17091607

This is my version of mushroom omelette. I am still working on making the perfect omelette but I think this one is not bad. I just finish eating it, and I loved it. :)

Saved

Ingredients

22 mins

3eggs
2 cupsmushroom (shiitake)
Oregano
Salt and pepper
2 clovesgarlic
Oregano (Cilantro or green onion is better but I forgot to buy... :'D)

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Steps

22 mins

1

Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored.
2

Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned.
3

Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more.
4

I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :)