Korean rice cake

Name: Korean rice cake
Total time: 2400 s
Yield: 5servings
Cuisine: American
Ingredients: 200 grams Rice flour; as required Salt; as required Hot water; 1 cup Chopped carrots; 1 cup Chopped Beans; 1 cup Cauliflower; 300 ml Milk; 1 tsp Refined flour; 1 tsp Butter; 1 tsp White pepper; leaves few Coriander; handful Shredded cheese

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisbest
#healthiswealth
#ilovecooking
#breakfastrecipe
#lunchbox
#snackbox
#nonindian

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisbest
#healthiswealth
#ilovecooking
#breakfastrecipe
#lunchbox
#snackbox
#nonindian

Saved

Ingredients

40mins

5servings

200 gramsRice flour
as required Salt
as required Hot water
1 cupChopped carrots
1 cupChopped Beans
1 cupCauliflower
300 mlMilk
1 tspRefined flour
1 tspButter
1 tspWhite pepper
leavesfew Coriander
handfulShredded cheese

Saved

Steps

40mins

1

Add salt and hot water to rice flour and make a dough.
2

Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
3

Cook vegetables with salt.
4

In a kadhai, add butter and refined flour. Mix well.
5

Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
6

Add salt, steamed rice cakes and let it boil.
7

When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.