Soft lemon mandazis#4weekschallenge#eid-ul-fitr recipes

Name: Soft lemon mandazis#4weekschallenge#eid-ul-fitr recipes
Yield: 8-10 servings
Cuisine: Kenyan
Ingredients: 700 g mandazi flour; 1 lemon; 5 spoons sugar; 100 g butter; 1 egg; 400 ml milk; Oil for deep frying; 1

Daisy Makaji @Daisy_Dee01

Nairobi

The lemon mix gives it a sweet taste

Daisy Makaji @Daisy_Dee01

Nairobi

The lemon mix gives it a sweet taste

Saved

Ingredients

8-10 servings

700 gmandazi flour
1lemon
5 spoonssugar
100 gbutter
1egg
400 mlmilk
Oil for deep frying
1

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Steps

1

In a mixing bowl add the flour and grated lemon peels.
2

In a small separate bowl mix sugar and butter.
3

Add the sugar/butter mixture in the mixing bowl.Mix it until the flour is fine.
4

Add the egg and mix it well.
5

Add the milk as you knead. Knead for about 5-10minutes until a smooth and elastic dough is formed.
6

Cover with a clean clothes and let the dough rest for an hour
7

Divide the dough into three equal round ball.
8

Roll each portion out and cut into your desired shape of thickness 1/2 cm.
9

Heat oil for deep frying.Deep the pieces in the oil and fry until golden brown.
10

Serve with a warm beverage and enjoy.