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Ingredients

  1. 2 cupwheat flour
  2. 2 tspcarom
  3. 3 tbspoil for moyan
  4. as neededOil for fry

Cooking Instructions

  1. 1

    Knead a dough by mixing all ingredients.

  2. 2

    Roll out a poori size and deep fry in hot oil

  3. 3

    If you want to eat later,keep in newspaper,it will remain soft

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Sashmita Sahoo
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