Cooking Instructions
- 1
Take wheat flour 1-3/4. Add all spices.
- 2
Add boiled and grinded bathua.
- 3
Knead dough using water and keep aside for 15 minutes.
- 4
After 15 minutes take a ball from dough.
- 5
Roll it.
- 6
Apply a little oil in between
- 7
Close it from edges.
- 8
Roll it like roti. If needed apply dry wheat flour for dusting.
- 9
Pour this to hot tawa.
- 10
When one side is cooked flip and cook from other side.
- 11
Apply one layer oil over paratha on both sides and cook it.
- 12
Bathua paratha is ready, serve it with achar, butter, or tea.
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