Hot Fudge Sauce

JazzyJonesy
JazzyJonesy @cook_4971592

From: Jonna Warnke

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Ingredients

  1. 1 cansweetened condensed milk
  2. 1 stickbutter
  3. 1 tspvanilla
  4. 1 cupmilk or semi sweet chocolate chips

Cooking Instructions

  1. 1

    Mix all ingredients together in saucepan over low heat, until melted and well blended.

  2. 2

    Store remaining Hot Fudge in jar with a lid, or well sealed container.

  3. 3

    You can keep this in your fridge for many days. Simply warm when ready to use.

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JazzyJonesy
JazzyJonesy @cook_4971592
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