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Ingredients

  1. 190 gGranutalated Sugar (Divide into 2 parts, 95 g each)
  2. 120 gAll-purpose Flour
  3. 90 gCocoa Powder (Divide into 2 parts, 45 g each)
  4. 1 1/2 tbspBaking Powder
  5. 1 PinchSalt
  6. 55 gCup Milk
  7. 70 gButter/Margarine (Melted)
  8. 1 1/2 tbspVanilla Essence
  9. 90 gBrown Sugar
  10. 195 gHot Water

Cooking Instructions

  1. 1

    Combine 1/2 cup of the sugar, 1/2 cup of the cocoa powder, flour, baking powder and salt.

  2. 2

    Stir in the milk, melted butter and vanilla essence.

  3. 3

    Beat the mixture with a hand mixture until smooth.

  4. 4

    Place a bake sheet in an 8 inch square baking pan and spread the batter.

  5. 5

    Combine the remaining sugar, cocoa powder and brown sugar in a small bowl.

  6. 6

    Sprinkle this mixture evenly over the batter.

  7. 7

    Add HOT water. DO NOT STIR.

  8. 8

    Preheat the oven to ……. for 35 minutes and bake until the center is almost set.

  9. 9

    Remove from the oven and let sit for 10 minutes.

  10. 10

    Serve the cake topped with ice cream or whipping cream.

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Written by

Ibrahim Dh-yam
Ibrahim Dh-yam @dhyamsh95
on

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