Cooking Instructions
- 1
Combine 1/2 cup of the sugar, 1/2 cup of the cocoa powder, flour, baking powder and salt.
- 2
Stir in the milk, melted butter and vanilla essence.
- 3
Beat the mixture with a hand mixture until smooth.
- 4
Place a bake sheet in an 8 inch square baking pan and spread the batter.
- 5
Combine the remaining sugar, cocoa powder and brown sugar in a small bowl.
- 6
Sprinkle this mixture evenly over the batter.
- 7
Add HOT water. DO NOT STIR.
- 8
Preheat the oven to ……. for 35 minutes and bake until the center is almost set.
- 9
Remove from the oven and let sit for 10 minutes.
- 10
Serve the cake topped with ice cream or whipping cream.
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