Gulab jamun

Name: Gulab jamun
Cuisine: South African
Ingredients: 2 cups Nido milk powder; 2 tbsp flour; 2 tbsp oil; 2 tsp baking powder; Milk; Oil for deep frying; 2 cups sugar; 4 cups water; 1/2 tsp rose essence

Fatima Moten @cook_15853294

These gulab jamuns melts in the mouth. Every time you take a bite you don't Wana stop.

Fatima Moten @cook_15853294

These gulab jamuns melts in the mouth. Every time you take a bite you don't Wana stop.

Saved

Ingredients

2 cupsNido milk powder
2 tbsp flour
2 tbsp oil
2 tsp baking powder
Milk
Oil for deep frying
Syrup
2 cups sugar
4 cups water
1/2 tsprose essence

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Steps

1

Make a syrup with sugar and water.
* Boil for 15 mins.
* Remove from heat. Cool and add rose essence
2

In a large bowl add Nido powder, flour, oil and baking powder. Make a soft dough with warm milk.
3

Roll it into small size balls.
4

Fry in deep oil over low heat until golden brown.
5

Add in cooled syrup and let the gulab jamuns soak for few hours before serving.
Enjoy