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Soft and Easy Sopaipillas
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Sopaipillas blanditas y muy fáciles de cocinar
A picture of Soft and Easy Sopaipillas.

Soft and Easy Sopaipillas

Victoria García
Victoria García @diane240
Rancagua

Delicious, soft, and very easy to make.

Delicious, soft, and very easy to make.

Read more

Soft and Easy Sopaipillas

Victoria García
Victoria García @diane240
Rancagua

Delicious, soft, and very easy to make.

Delicious, soft, and very easy to make.

Read more
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Ingredients

  • 2 1/2 cupsall-purpose flour (about 315 grams)
  • 1 packetactive dry yeast (about 2 1/4 teaspoons or 7 grams)
  • 2 tablespoonsoil
  • 1little warm water
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Steps

  1. 1

    Add the 2 1/2 cups of flour to a bowl.

  2. 2

    Add the entire packet of yeast.

  3. 3

    Add the oil.

  4. 4

    Pour in the warm water and start mixing to form a soft dough. Let it rest for a few minutes.

    A picture of step 4 of Soft and Easy Sopaipillas.
  5. 5

    Cut and shape the sopaipillas, then fry them.

    A picture of step 5 of Soft and Easy Sopaipillas.
  6. 6

    They turn out soft and delicious—perfect for cold weather.

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Victoria García
Victoria García @diane240
Published in the US on March 19, 2026 14:02
Rancagua
Aprendamos y sigamos aprendiendo de los demás 🍪🥠🍙🥘🥚
Read more

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