Vendakkai Moore kulambu

Name: Vendakkai Moore kulambu
Yield: 3 servings
Cuisine: American
Ingredients: 7 vendakkai (okra); 1 cup curd (fine beat it thin consistent); 3 tablespoon Cooking oil; 2 dry chilli; 1/2 tablespoon mustard seeds; 1/2 tablespoon channa dhal; 1/2 tablespoon urad dhal; 6 curry leaves; 1/2 tablespoon turmeric powder; Salt (as required); 1/4 tablespoon asefotida; 4 spoon grated coconut; 1 tablespoon jeera; 2 green chillies; 1 piece ginger

Mona Lisa @cook_17244588

United States

Vendakkai Moore kulambu
Okra kichdi
#kulambu #southindian #okra #tangy

Mona Lisa @cook_17244588

United States

Vendakkai Moore kulambu
Okra kichdi
#kulambu #southindian #okra #tangy

Saved

Ingredients

3 servings

7vendakkai (okra)
1 cupcurd (fine beat it thin consistent)
To fry
3 tablespoonCooking oil
2dry chilli
1/2 tablespoonmustard seeds
1/2 tablespoonchanna dhal
1/2 tablespoonurad dhal
6curry leaves
1/2 tablespoonturmeric powder
Salt (as required)
1/4 tablespoonasefotida
To grind
4 spoongrated coconut
1 tablespoonjeera
2green chillies
1 pieceginger

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Steps

1

Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
2

Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
3

Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.