Chicken makhni handi

Name: Chicken makhni handi
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless; 1 packet Cream; 4 tbsp Butter; 1/2 cup Oil; 1 tbsp Ginger garlic paste; 2 tbsp Lemon juice; to taste Salt; 2 tsp Red chili pwd; 1 tsp Haldi; 1 tsp Coriander powder; 1/2 tsp Garam masala pwd; 2 tsp Black pepper pwd; 4 tbsp Yougurt; Onion 1 big; 4 tbsp Tomato paste

Mehak Tabani @Mehaktabani

#5weekchallenge
#CookpadApp #CookpadRamadan

Mehak Tabani @Mehaktabani

#5weekchallenge
#CookpadApp #CookpadRamadan

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Ingredients

1 kgChicken boneless
1 packetCream
4 tbspButter
1/2 cupOil
1 tbspGinger garlic paste
2 tbspLemon juice
to tasteSalt
2 tspRed chili pwd
1 tspHaldi
1 tspCoriander powder
1/2 tspGaram masala pwd
2 tspBlack pepper pwd
4 tbspYougurt
Onion 1 big
4 tbspTomato paste

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Steps

1

Marinate chicken boneless with lemon juice, salt, red chili pwd, haldi, Garam masala pwd, black pepper pwd, coriander powder, yougurt,ginger garlic paste.
2

Leave it for 1 hour.
3

Blanched onion and blend it. Heat oil and butter add onion paste and cook well until it's bhunify.
4

Now add tomato paste, and marinated chicken and fry well.
5

If masala dry add some water and cook until meat becomes tender.
6

In last add cream, ginger julienne and mix well. And it's ready.