Khiri

Name: Khiri
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 litre milk; 3 tbsp noren gud (jaggery); 1/2 tsp cardamom powder; 1 tbsp ghee; 2 tbsp govindbhog rice; 1/4 cup cashew nut and raisin

Sushree Satapathy @justrecipes

#milklove
In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today.

Sushree Satapathy @justrecipes

#milklove
In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today.

Saved

Ingredients

45 minutes

6 servings

1 litremilk
3 tbspnoren gud (jaggery)
1/2 tspcardamom powder
1 tbspghee
2 tbspgovindbhog rice
1/4 cupcashew nut and raisin

Saved

Steps

45 minutes

1

Reduce milk with govindbhog rice on low flame, keep stirring it continuously, during the process.
2

Then add jaggery, cardamom powder in it and mix it.
3

Heat a pan, add ghee, and dry fruits, fry for 1 minute then add into the Khiri. Again cook for 5 minutes, then serve hot or chilled with kakara pitha.