Thandi thandi katti meethi dahi phulki

Name: Thandi thandi katti meethi dahi phulki
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: For dahi:; 500 gms Plain curd; To taste Salt; 4 tbsp Sugar or as per taste; For phulki:; 2 cups Gram flour; 2 tsp Ginger-green chilli paste; to taste Salt; 1 pinch Baking soda; 1/2 tsp Haldi powder; As required Water; 1/4 tsp Heeng; For garnish:; As required Green coriander leaves; As needed Green chutney; As required Imli chutney; 1 tsp Roasted jeera powder; For Tadka:; 4-5 Curry leaves; 1/2 tsp Jeera; 4-5 Dried red chillies; As required Oil to deep fry

Sana Irfan @sana_homemade

#5pm thandi thandi meethi meethi

Sana Irfan @sana_homemade

#5pm thandi thandi meethi meethi

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Ingredients

20min

3-4 servings

Fordahi:
500 gmsPlain curd
To tasteSalt
4 tbspSugar or as per taste
Forphulki:
2 cupsGram flour
2 tspGinger-green chilli paste
to tasteSalt
1 pinchBaking soda
1/2 tspHaldi powder
As requiredWater
1/4 tspHeeng
For garnish:
As requiredGreen coriander leaves
As neededGreen chutney
As requiredImli chutney
1 tspRoasted jeera powder
ForTadka:
4-5Curry leaves
1/2 tspJeera
4-5Dried red chillies
As requiredOil to deep fry

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Steps

20min

1

Firstly mix all the ingredients of phulki section and make a smooth paste. Allow it to rest for 30 mint.
2

Now take a blender and blend all ingredients of dahi section. Refrigerate it.
3

Now heat oil in a wolk and make the phulki.
4

Dip the phulki in salty water for 5 mins.
5

Squeeze excess water from phulki with your hands softly. And dip in dahi.
6

Take a fry pan and give tadka to the phulki. Garnish it. Serve chilled.
7

Ready to serve.

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Sana Irfan @sana_homemade

on June 08, 2019 12:16

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

Keywords

Chilies Ginger Cilantro Curd

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Thandi thandi katti meethi dahi phulki

Thandi thandi katti meethi dahi phulki

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