Cut bread into small squares

Toast small pieces of bread

For making caremal souce cook water and sugar in pan.

When sugar mixture dry add water and slower the flame and add butter when mixture become brown add milk.

When souce become thick add bread and mix it well and all the peices evenly coated with souce.

Then spread peices of popcorn in tray for 1/2 hour.

Enjoy popcon with tea.