Lychee chuperustam Chocobar Ice Cream

Name: Lychee chuperustam Chocobar Ice Cream
Yield: 12-Serving
Cuisine: American
Ingredients: 2 Frozen Ratnagiri Mango; 1Cup homemade Cream; 1Cup Condensed Milk; 2-1bsp roasted pistachio flakes; 12deseeded frozen lychee; 3tbsp melted dark chocolate compound; 1 tbsp melted milk chocolate compound; 2tbsp melted white chocolate compound

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post _14
Date-9/6/2019
Yummy, Delicious, Moyth Melting

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post _14
Date-9/6/2019
Yummy, Delicious, Moyth Melting

Saved

Ingredients

10-hrs.

12-Serving

2 Frozen Ratnagiri Mango
1Cup homemade Cream
1Cup Condensed Milk
2-1bsp roasted pistachio flakes
12deseeded frozen lychee
3tbsp melted dark chocolate compound
1 tbsp melted milk chocolate compound
2tbsp melted white chocolate compound

Saved

Steps

10-hrs.

1

Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes.
2

Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it
3

Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting.
4

Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates