My one Skillet Sautèed Butter Chicken & Potatoes. 😘

Name: My one Skillet Sautèed Butter Chicken & Potatoes. 😘
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 medium potatoes part boiled; 1 tbls olive oil; 3 tbls Butter; 3 Garlic cloves crushed; 1/4 Tsp Oregano; 1/4 Tsp Basil; 1/4 tsp chilli Flakes; 1 Chicken breast cut into strips; 1 pinch salt; And 3 tbls of sauce of your choice

Maureen 😀 @Moe131

Liverpool England

Garlic, oregano, basil and a Butter with Garlic. Lovely with your chosen sauce. Very tasty#Mainmeal#Chicken#Potatoes.

Maureen 😀 @Moe131

Liverpool England

Garlic, oregano, basil and a Butter with Garlic. Lovely with your chosen sauce. Very tasty#Mainmeal#Chicken#Potatoes.

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Ingredients

15-20 minutes

1 serving

3medium potatoes part boiled
1 tblsolive oil
3 tblsButter
3Garlic cloves crushed
1/4 TspOregano
1/4 TspBasil
1/4 tspchilli Flakes
1Chicken breast cut into strips
1 pinchsalt
And 3 tbls of sauce of your choice

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Steps

15-20 minutes

1

Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces.
2

Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes.
3

Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes.
4

If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked
5

All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve.
6

Add a little salad to the serving plate and a tbls Mayonaise or Sour cream.

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Cooksnaps

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Maureen 😀 @Moe131

on June 09, 2019 17:18

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜