Cocoyam chips
Ifeoma Obianagha @ChefIfeoma
Its rich in vitamins and minerals...so yummy and crunchy#lagosstate
Cocoyam chips
Its rich in vitamins and minerals...so yummy and crunchy#lagosstate
Open in Cookpad AppSteps
- 1
Put cocoyam in a bowl, wash with water,peel the back,rinse twice or more to remove sand,slice to desired shape, using slicer of choice...
- 2
Add little salt,turn with wooden stick,allow salt to infuse up to 10mins,preheat oil and deep fry,flip sides,remove from heat when you feel its crispy, drain in a colander,enjoy
Cooksnaps
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Kheer/ Leftover bhat kheer (leftover rice kheer)
-
Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
-
-
-
-
Edgar Ruiz -
-
-
Saori Fujimoto -
-
-
-
-
-
-
-
-
Lychee chuperustam Chocobar Ice Cream
https://cookpad.wasmer.app/us/recipes/9193767
Comments (3)