Goat meat pepper soup

Native Goat the smell and taste is wow!! #Riverstate
Goat meat pepper soup
Native Goat the smell and taste is wow!! #Riverstate
Steps
- 1
Wash and cook the meat with onion, pepper, ginger/garlic, star Maggi once that is done you add little water the quantity you want allow it to cook again
- 2
Add the remaining Ingredient with the natural spices stir and leave it to cook for more time for the meat to be done very well and the spice have enter inside
- 3
You bring it done and eat like that or with white rice
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Nia Hiura
-

Jarrod Milstead
-

Creole red beans and rice with slow cooked pulled pork
Wolfcatskitchen
-

Jarrod Milstead
-

Archie -

Ummeeh Zakeeyyah's Delicacies
-

skunkmonkey101
-

Chef E
-

A Healing Cucumber & Garlic Salad. 😀
Maureen 😀
-

seeyamas Kitchen -

Uchechukwu Iroegbu
-

Maryamaminu665
-

Safeenah's Treat
-

✡🔴✡mango kheer ✡🔴✡ #EidKiMeethas
Sajida Perveen 786





Comments