Creole red beans and rice with slow cooked pulled pork

Name: Creole red beans and rice with slow cooked pulled pork
Cuisine: American
Ingredients: 1 pd small red beans; 1 pd large red kidney beans; 2 pds pulled pork or smoked sausage of your choice; 5 slices bacon; 1 large onion; 1 bell pepper; 2 celery stalks; 6 cloves garlic; 2 tbsp fresh ginger; 1 jalapeno; 1 can diced tomatoes; 2 tbsp liquid smoke; 2 tbsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tsp dill weed; 3 bay leaf; 1/4 cup apple cider vinegar; 1/4 cup ketchup; 1/4 cup mustard; 2 tbsp chicken bullion base; 1/4 c brown sugar (optional)

Wolfcatskitchen @wolfcatskitchen

Texas

#mycookbook
The apple cider vinegar and ginger is really what makes this dish unique and stand out in taste!

Wolfcatskitchen @wolfcatskitchen

Texas

#mycookbook
The apple cider vinegar and ginger is really what makes this dish unique and stand out in taste!

Saved

Ingredients

1pd small red beans
1pd large red kidney beans
2pds pulled pork or smoked sausage of your choice
5 slicesbacon
1large onion
1bell pepper
2celery stalks
6 clovesgarlic
2 tbspfresh ginger
1jalapeno
1 candiced tomatoes
2 tbspliquid smoke
2 tbspcumin
1 tspgarlic powder
1 tsponion powder
1 tspsmoked paprika
1/2 tspcayenne pepper
1 tspdill weed
3bay leaf
1/4 cupapple cider vinegar
1/4 cupketchup
1/4 cupmustard
2 tbspchicken bullion base
1/4 cbrown sugar (optional)

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Steps

1

Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2

Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3

Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4

Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5

Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6

I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

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Cooksnaps

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Wolfcatskitchen @wolfcatskitchen

on June 10, 2019 18:50

Texas

I'm glad to be a part of this community and hope you all enjoy some of the things I share with you! I am Greek-American, born and raised in southwest Louisiana, USA 🇺🇸 On my profile you will find Mediterranean, Cajun, and southern USA recipes, on their own or combined.