Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 4200 s
Yield: 10 cups
Cuisine: American
Ingredients: 1 pound Chicken; 1 tablespoons Garlic (minced); 2 tablespoons Butter; 48 ounces Chicken Broth; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Celery leaves; 1 medium Onion (chopped); 4 sticks Celery (chopped); 3 Carrots (sliced); 12 ounces Wide Egg Noodles; 2 Green Onions (sliced); 1/2 teaspoon Parsley

Jarrod Milstead @jarrod_milstead

Lots of noodles.

Jarrod Milstead @jarrod_milstead

Lots of noodles.

Saved

Ingredients

70 minutes

10 cups

1 poundChicken
1 tablespoonsGarlic (minced)
2 tablespoonsButter
48 ouncesChicken Broth
1 teaspoonSalt
1 teaspoonBlack Pepper
1 tablespoonCelery leaves
1medium Onion (chopped)
4 sticksCelery (chopped)
3Carrots (sliced)
12 ouncesWide Egg Noodles
2Green Onions (sliced)
1/2 teaspoonParsley

Saved

Steps

70 minutes

1

Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
2

Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
3

Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
4

Add noodles to pot and simmer for 15 minutes. Slice green onions.
5

Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.