Curry leaves chutney

Name: Curry leaves chutney
Cuisine: American
Ingredients: 1/2 cup udad daal; 2 +1 tbsp oil; 3-4 big stems of curry leaves (1/2cup appox); 3 green chillies chopped; To taste Salt; Pinch black pepper powder

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

1/2 cupudad daal
2 +1 tbsp oil
3-4big stems of curry leaves (1/2cup appox)
3green chillies chopped
To tasteSalt
Pinchblack pepper powder

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Steps

1

Heat 2 tbsp oil in pan and add urad dal, saute on low heat until golden brown. Remove from pan and let oil set in pan only.
2

Now in that oil, add chopped chilli and curry leaves, saute on slow heat till leaves become crispy. Take out that leaves and let chillies saute and become crispy.
3

Add this chilli with oil into sauted udad daal. Add black pepper powder and salt.
4

Add to grinder jar and add 1tbsp or as needed oil, crush it to a smooth paste and transfer into bowl. Add tadka of mustard seeds and curry leaves but tadka is optional not compulsory to add. I just added to garnish.
5

NOTE- While serving you can add curd and mix well, serve with any south Indian dishes or any other dishes, with any parathas as well. This curd combination with urad daal goes very nice. (U can churn curd and green chilli to make it spicy while u want to add curd.)
6

Even u can make with urad daal, dry whole red chilli and salt. That also a very good combination.