Rava dhokla

Name: Rava dhokla
Cuisine: American
Ingredients: 1 cup rava; 1 cup sour curd; 1/2 cup water; 1 tbsp Eno fruit salt; 1 tbsp oil; 1 tbsp salt; 1 tbsp sugar (optional); For tempering; 2 tbsp oil; 1 tbsp mustard seeds; 2-3 green chilli; 1 handful Curry leaves; as needed Coriander leaves fresh for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#5pm

Shikha Vijay @Shikhavijay1264

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Ingredients

1 cuprava
1 cupsour curd
1/2 cupwater
1 tbspEno fruit salt
1 tbspoil
1 tbspsalt
1 tbspsugar (optional)
For tempering
2 tbspoil
1 tbspmustard seeds
2-3green chilli
1 handfulCurry leaves
as neededCoriander leaves fresh for garnishing

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Steps

1

Mix rava,curd,sugar and salt in one bowl..add water according to requirement..batter should be like idli batter..mix well so that there are no lumps...let it set for 20 min
2

Now add oil and eno in batter. Mix well and pour it immediately into a greased thali and place in steamer..steam it for 15 min..insert knife and chk if it comes out clean it's ready. if not then steam 5 min more..
3

Take out thali from steamer and let it cool for 10 min.cut into small squares.
Heat oil in small pan.add mustard seeds, green chilli and curry leaves.saute for few seconds and pour this tempering on rava dhokla..garnish with coriander leaves and serve with green chutney.