Cooking Instructions
- 1
Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water
- 2
Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side
- 3
Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator..
- 4
Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar
- 5
Once well dissolved sugar,then pour condensed milk,mixed gelten solution
- 6
Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1
- 7
Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve..
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