Dum ka qeema

Name: Dum ka qeema
Cuisine: Pakistani
Ingredients: 1 kg Chicken mince (thigh); 1 tbsp G/g paste; 3/4-1 packet Shaan seekh kebab masala; 1 tsp Meat tenderizer; Onions 4 sliced; Green chillies sliced; Corriander leaves finely chopped; 2 tbsp Ginger juleine cut; 1/2 cup Oil

Saryia Shariq @saryiashariq81

easily n quickly prepared
#EidKayPakwan

Saryia Shariq @saryiashariq81

easily n quickly prepared
#EidKayPakwan

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Ingredients

1 kgChicken mince (thigh)
1 tbspG/g paste
3/4-1 packetShaan seekh kebab masala
1 tspMeat tenderizer
Onions 4 sliced
Green chillies sliced
Corriander leaves finely chopped
2 tbspGinger juleine cut
1/2 cupOil

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Steps

1

Marinate qeema with g/g paste n seekh kebab masala for at least two hours. You can also marinate it overnight.
2

Apply meat tenderizer for one hour only before cooking for chicken mince but if using beef/mutton you can apply it along with spices.
3

Put oil, fry one sliced onions n saute till softened. Add in mince mixture n stir a little n cover n cook on dum for about 15 to 20 mins till done. Close stove, give smoky effect n dish out.
4

Garnish with onions(left over), coriander leaves, green chillies n ginger.