Watermelon kheer
Cooking Instructions
- 1
Boil milk in heavy bottom vessel.
- 2
Once boiled keep in the low flame
- 3
Stir continuously,cook until the milk reduced to 1/3
- 4
Add sugar,cardamom powder,cashew nuts and raisins and mix well.
- 5
Turn off the flame.
- 6
Once cooled add the watermelon pieces and mix it well.
- 7
Serve chilled.
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