Taro Soup with Ground Pork

Enjoy a bowl of sweet, savory soup to cool off during the hot summer!
Taro Soup with Ground Pork
Enjoy a bowl of sweet, savory soup to cool off during the hot summer!
Steps
- 1
Add the ground pork to a pot with 1 small bowl of water. Bring to a boil and skim off any foam. Peel and cut the taro into chunks, then add to the boiling pork broth. Cook for 15 minutes until the taro is tender. Add 1 tablespoon fish sauce and 1 teaspoon seasoning powder. Turn off the heat, pour the soup into a bowl, and sprinkle with green onions, cilantro, and black pepper.
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