Potato Paneer Pakora

Name: Potato Paneer Pakora
Cuisine: American
Ingredients: 5 -potatoes; 4 tbsp conflour; to taste Salt; 1 tbsp pepper powder; 200 gm paneer; 1 bowl Green chutney -; 1 bowl Tomato sauce -; 1/2 bowl Potato sev-; As needed Oil

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_15
#mysterybox1

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_15
#mysterybox1

Saved

Ingredients

5-potatoes
4 tbsp conflour
to tasteSalt
1 tbsp pepper powder
200 gm paneer
1 bowlGreen chutney -
1 bowlTomato sauce -
1/2 bowlPotato sev-
As neededOil

Saved

Steps

1

Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly.
2

Take 200gm paneer cut it down slim slice. cut all.
3

Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube.
4

One qube are ready. Ready to all slice.freeing for 10-minutes.
5

Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water.
6

Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well.
7

Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready.
8

Put on a sliver coted plate.
9

Keeping all of them in the frezzer to eight hours.
10

The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot.
11

Cut and see crispy potato paneer pakora