Banana fritters

Name: Banana fritters
Cuisine: American
Ingredients: 1 kg ripe bananas; 2 cups maida; 1/2 cup rice flour; pinch Turmeric powder; 1/4 tsp Salt; 5 pieces Jaggery; 1/2 tsp cardamom powder; 1/2 litre Coconut oil

Zuhair Jas @cook_17114586

Kerala

Banana fritters

Zuhair Jas @cook_17114586

Saved

Ingredients

1 kgripe bananas
2 cupsmaida
1/2 cuprice flour
pinchTurmeric powder
1/4 tspSalt
5 piecesJaggery
1/2 tspcardamom powder
1/2 litreCoconut oil

Saved

Steps

1

Melt Jaggery with one glass water...
2

Wash and peel the bananas into 6 pieces,first cut the center,slice each portion into 3 pieces.
3

Mix maida,rice flour,cardamom powder,salt,turmeric powder with Jaggery syrup.
4

Add some more water into it,if needed add the batter not too thick and not too loose.
5

Check the sugar if needed add some sugar..
6

Heat oil in a kadhai.
7

Dip each slice of banana into the batter and fry in the oil.
8

NB: you can avoid jaggery and add sugar and get the banana fritters more tasty only take riped bananas.