First, place the pine nuts and coarse salt in a food processor. Pulse for about 5 seconds to chop them a bit. If they’re chopped enough, add the washed and well-dried basil leaves. Process until finely chopped.

Once everything is well chopped, add a drizzle of olive oil. Blend well—you’ll see it start to turn creamy.

Add one type of cheese first, blend, then add the other cheese and blend again until fully combined.

Add more olive oil as needed until you reach a creamy consistency.