Sautee'd Swiss Chard

Name: Sautee'd Swiss Chard
Total time: 900 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Some spinach; 1 red onion; 1 clove garlic; 1 green onion; Some cooking oil; 1/2 tsp cayenne pepper; 1 little salt

Irene Odero @cook_13964294

Kisumu

Easy and fast to cook

Irene Odero @cook_13964294

Kisumu

Easy and fast to cook

Saved

Ingredients

15 mins

4 servings

Some spinach
1red onion
1 clovegarlic
1green onion
Some cooking oil
1/2 tspcayenne pepper
1little salt

Saved

Steps

15 mins

1

Clean the vegetables under running water and reduce the stalks and cut the veges
2

Cut red onions to small dices
3

Cut the garlic
4

Cut the green onion stalk into medium
5

Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes
6

Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir
7

After two minutes add the veges in batches and stir
8

Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper
9

Mix well.Then add a teaspoon of salt
10

Let it saute'.for another 5 minutes and the spring onions last.
11

Mix properly and turn off the heat after 1 minute.Serve with Ugali